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Sustainability in everything we do – Axfood's sustainability work

For Axfood, sustainability is the key to success. It is for this reason that everything we do is to permeated by care for the climate, animals and people.

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2024-05-30, 14:29

Our key sustainability focus areas:

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Food

Through a wide range of goods that are produced in a sustainable way, we will make it easier for consumers to make sustainable choices.

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The Environment

We will reduce our ecological footprint and contribute to circular flows through recycling.

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People

We will help create good working conditions and social conditions for everyone working in the food retail chain.

Klas Balkow, President and CEO:

At Axfood, we are constantly moving forward in order to reduce our carbon footprint, minimise food waste and offer consumers a varied assortment of sustainable products.

Food 2030: Together for a sustainable food industry

To create sustainability throughout the food chain, we need to work together. In our report Mat 2030 (Food 2030), we call for a joint effort – politicians, business and consumers.

Field in the sun

Community engagement

Axfood is a driver of issues concerning both the consumption and production of food – issues that we want to and can influence.

Tomato in hand
Åsa Domeij, Head of environment and social responsibility

Contact

Åsa Domeij

Head of environment and social responsibility