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Sustainability in everything we do – Axfood's sustainability work

For Axfood, sustainability is the key to success. It is for this reason that everything we do is to permeated by care for the climate, animals and people.

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2024-05-30, 14:29

Our key sustainability focus areas:

Willys store


Through a wide range of goods that are produced in a sustainable way, we will make it easier for consumers to make sustainable choices.

Field of grass

The Environment

We will reduce our ecological footprint and contribute to circular flows through recycling.

Two persons on field


We will help create good working conditions and social conditions for everyone working in the food retail chain.

Klas Balkow, President and CEO:

At Axfood, we are constantly moving forward in order to reduce our carbon footprint, minimise food waste and offer consumers a varied assortment of sustainable products.

Food 2030: Together for a sustainable food industry

To create sustainability throughout the food chain, we need to work together. In our report Mat 2030 (Food 2030), we call for a joint effort – politicians, business and consumers.

Field in the sun

Community engagement

Axfood is a driver of issues concerning both the consumption and production of food – issues that we want to and can influence.

Tomato in hand
Åsa Domeij, Head of environment and social responsibility


Åsa Domeij

Head of environment and social responsibility