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Sustainability

Our starting point

Being the industry leader in sustainability requires proactive work in our own operations. Axfood’s sustainability work is grounded in six work areas.
Work areas

About Axfood

Leading the way

Through carefully selected private label products, Axfood can offer an attractive assortment of good and sustainable food.
Private labels

Press releases

Axfood

2 OCT 2017

Invitation to the presentation of Axfood’s interim report for the third quarter 2017

Axfood invites you to a presentation of the interim report for the third quarter 2017 at 9:30 am CET on October 19. The interim report will be published
20 SEP 2017

Nominating Committee ahead of Axfood’s 2018 AGM

The members of Nominating Committee ahead of Axfood’s 2018 Annual General Meeting have now been appointed. In accordance with a resolution passed

Axfood

28 AUG 2017

Save the date for Axfood’s Capital Markets Day

During the day, presentations by the CEO and several members of the Executive Management Team will offer further insight into the Group’s strategy and
18 AUG 2017

Ann Carlsson leaving Axfood’s board

Ann Carlsson has served on Axfood’s board of directors since the 2015 Annual General Meeting, but has now decided on her own accord to leave her seat
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Contact

Contact Axfood

Do you have a question or complaint? Here you'll find ways to reach us.
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Business concepts

More about our concepts

Press Contact

Presschef Claes Salomonsson

Claes Salomonsson

Press Officer, Axfood

Phone: +46702-89 89 83

E-mail: claes.salomonsson@axfood.se

Supplier

Become a supplier

Axfood is working hard to be a leader in good and sustainable food. As a supplier you are an important piece of the puzzle in this regard.
Become a supplier
Mat 2030: Working together for good and sustainable food

Sustainability

Mat 2030: Working together for good and sustainable food

The food we eat accounts for roughly one-fourth of the world’s greenhouse gas emissions. This is not sustainable, but it can be changed. Through our Mat 2030 initiative (“Food 2030”) we are working together with customers, decision-makers and busines
READ MORE ABOUT MAT 2030
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