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Axfood 20 years

In 2000, the Axfood group was formed, but our roots go even further back. Since the start, the Axfood family has grown with new companies, each with its own unique history.

Antonia Ax:son Johnson: The Power Around a Kitchen Table

The journey towards the formation of Axfood began when my family was at its largest around the dinner table, with children and their friends constantly present. I had taken over the responsibility of the old family business a few years earlier.

There has never been a more exciting, challenging or fun time to work with food than right now

"The most important thing we have is our employees"

Caroline Berg, a member of Axfood's board of directors, talks about long-term business development based on shared values, the willingness to embrace innovation, and a strong belief in employees.