Sustainability in everything we do – Axfood's sustainability work
For Axfood, sustainability is the key to success. It is for this reason that everything we do is to permeated by care for the climate, animals and people.
Our key sustainability focus areas:
Food
Through a wide range of goods that are produced in a sustainable way, we will make it easier for consumers to make sustainable choices.
The Environment
We will reduce our ecological footprint and contribute to circular flows through recycling.
People
We will help create good working conditions and social conditions for everyone working in the food retail chain.
Klas Balkow, President and CEO:
Food 2030: Together for a sustainable food industry
To create sustainability throughout the food chain, we need to work together. In our report Mat 2030 (Food 2030), we call for a joint effort – politicians, business and consumers.
Community engagement
Axfood is a driver of issues concerning both the consumption and production of food – issues that we want to and can influence.
